Shing Ming Catering Group Company Limited has a proud history rooted in its predecessor, Shing Hin Catering Group Company Limited, established in 1993. Over the years, we have grown into a trusted catering partner across Hong Kong, serving universities, hospitals, institutions, and private clients.
To set the standard for excellence in catering, recognized for our quality, innovation, and unwavering commitment to the well-being of our customers and communities. We aim to be the first choice for dining solutions in Hong Kong by consistently delivering happiness, value, and sustainability in every aspect of our operations.
At Shing Ming Catering Group, our purpose is simple yet profound: to bring people together through great food, warm service, and memorable experiences. We aspire to make every meal an opportunity to connect, nourish, and delight.
Delivering high-quality, delicious, and healthy meals tailored to our customers' needs.
Building meaningful relationships with customers, employees, and communities through trust and care.
Ensuring sustainability and ethical practices in every decision we make.
Continuously improving and evolving to meet the demands of a changing world.
Our central kitchen, Shing Ming Food Processing Factory enables us to deliver consistent quality across all our outlets. By centralizing food preparation, we ensure efficiency and maintain strict food safety standards.
ISO 22000 and HACCP
Centralized purchasing reduces costs and increases efficiency, passing savings onto our customers.
Our Food Quality Assurance Manager oversees meal quality, recipe development, taste testing, and purchasing.